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. 2021 May 6;10(5):927. doi: 10.3390/plants10050927

Figure 5.

Figure 5

Evolution of CO2 assimilation based on internal CO2 concentration in the leaves of the quinoa ecotypes Amarilla (a) and Hueque (b) under limiting and non-limiting stomatal conditions. Different letters denote significant differences (p ≤ 0.01). Average values were calculated based on 3 leaves taken from 6 plants per treatment (mean ± SE).