Table 1.
Sequence | Peak Area Fraction 2 (×106) | Peak Area Fraction 3 (×106) | Peptide Source |
---|---|---|---|
Ile–Arg (IR) | 13 | 815 | Egg white ovotransferrin [37] |
Leu–Lys (LK) | 692 | 0.4 | Egg white ovotransferrin [37] |
Ala–Trp (AW) | 1 | 332 | Marine bivalve [38] |
Glu–Leu (EL) | 261 | 2 | Milk casein [39] |
Leu–His (LH) | 2 | 92 | Soybean [40] |
Ala–Asp–Phe (ADF) | 124 | 0.9 | Okara [41] |