Table 1.

Sample names, ingredients and proximate compositions expressed as g/100 g sample.

Sample	Name	Ingredients	Proteins	Lipids	Carbohydrates	TDF	IDF	SDF
FCH	Chia Flour	Salvia hispanica Seed Powder	30.95	12	49.04	45.5	43.1	3.5
FPE	Pea Fiber	Yellow pea fiber	5.19	0.3	93.41	43.8	36.7	7.1
FP	Potato Fiber	Synergetic combination of potato pure fiber	2.17	3.1	92.37	>60.0	>60.0	<1.0
FC	Citrus Fiber	Citrus Fiber	5.89	1.02	81.34	71.1	37.6	33.3
FBPC	Bamboo, Psyllium and Citric Fiber	Combination of bamboo, psyllium and citric fibers	0.613	0.5	98.287	45.6	42.1	3.5
FPESB	Pea, cane Sugar and Bamboo Fiber	Vegetable fibers: pea, cane sugar and bamboo	4.7	0.9	92.11	>60.0	>60.0	<1.0

TDF (total dietary fiber); IDF (insoluble dietary fiber); SDF (soluble dietary fiber).