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. 2021 May 7;10(5):1017. doi: 10.3390/foods10051017

Table 3.

Mean values ± standard deviations of ash (%), total minerals (mg/100 g sample) and mineral content (mg/100 g sample).

Vegetable Fiber Samples
FCH FPE FP FC FBPC FPESB
Ash (%) 8.01 ± 0.04 a 1.1 ± 0.2 d 2.36 ± 0.03 c 2.9 ± 0.5 b 0.60 ± 0.03 e 2.29 ± 0.04 c
Total minerals 2460 ± 22 a 453 ± 79 d 510 ± 42 d 1227 ± 34 b 316 ± 18 e 746 ± 29 c
P 582 ± 33 a 29 ± 10 c 26 ± 2 c 60 ± 5 b 7.9 ± 0.7 c 32.9 ± 1.4 c
K 639 ± 6 a 42 ± 8 f 101 ± 10 e 241 ± 16 b 167 ± 14 c 141 ± 7 d
Ca 672 ± 25 b 71 ± 24 e 181 ± 13 d 784 ± 26 a 96 ± 3 e 340 ± 16 c
Na 170 ± 12 b 275 ± 39 a 116 ± 12 c 73 ± 2 d 40 ± 4 e 60 ± 3 d,e
Mg 380 ± 23 a 33 ± 12 d 81 ± 7 c 66 ± 5 c 3.706 ± 1.002 e 107 ± 4 b
Zn 6.4 ± 0.9 a 0.6 ± 0.3 b 0,22 ± 0.05 b - b - b 0.58 ± 0.03 b
Fe 6.4 ± 0.6 a 1.6 ± 0.9 c 4.7 ± 0.3 b 2.1 ± 0.2 c 1.6 ± 0.3 c 4.2 ± 0.5 b
Mn 2.74 ± 0.14 a - c - c - c - c 0.75 ± 0.06 b
Cu 1.29 ± 0.07 a - b - b - b - b - b
Se - d 0.046 ± 0.003 b 0.0278 ± 0.0009 c 0.058 ± 0.013 a - d - d

A different letter in the same row is significantly different as determined by the LSD test (p < 0.05).