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. 2021 May 7;10(5):1017. doi: 10.3390/foods10051017

Table 4.

Mean values ± standard deviations of the xw (g/100 g sample), pH and color parameters (L*, a* and b*) of the formulated gels.

Sample C xw pH L* a* b* ∆E
FCH 4 96.35 ± 0.04 a,b,A 6.44 ± 0.02 a,C,D 26.0 ± 0.2 k,C 2.51 ± 0.09 d,D 9.5 ± 0.7 d,E
5 95.48 ± 0.03 d,B 6.38 ± 0.13 b,c,E,F 27.3 ± 0.3 h,i,j,B 3.07 ± 0.06 c,C 11.2 ± 0.4 b,C,D
6 95.37 ± 0.04 d,B 6.41 ± 0.05 b,D,E 29.4 ± 0.5 g,A 3.58 ± 0.14 a,A 12.0 ± 0.6 a,B,C
7 93.52 ± 1.06 f,C 6.4 ± 0.2 c,F 29.0 ± 0.5 g,A 3.19 ± 0.13 b,C 11.12 ± 0.12 b,C,D
65FCH 4 96.21 ± 0.09 y,x,A 6.56 ± 0.02 z,A 26.6 ± 0.4 r,B,C 2.66 ± 0.12 w,D 10.7 ± 0.6 y,D 1.4 (0.7) e,f,g,h
5 95.519 ± 0.116 v,u,B 6.50 ± 0.19 y,B 28.8 ± 1.5 s,A 3.7 ± 0.4 z,A 13.1100 ± 1.0012 z,A 1.7 (0.9) d,e,f,g
6 94.94 ± 0.16 s,r,q,B 6.452 ± 0.009 x,C 29.2 ± 0.6 t,s,A 3.51 ± 0.19 y,A,B 12.8 ± 0.8 z,A,B 1.3 (0.2) e,f,g,h,i
7 95.26 ± 0.06 u,t,s,B 6.4 ± 0.3 x,C,D 29.1 ± 0.5 t,s,A 3.25 ± 0.19 x,B,C 11.2 ± 0.9 y,C,D 1.0 (0.4) f,g,h,i,j
FPE 4 96.7 ± 0.3 a,A 5.88 ± 0.03 g,A 33.2 ± 0.6 e,D 0.10 ± 0.03 l,D 2.1 ± 0.3 m,C
5 96.1 ± 0.3 b,c,B 5.76 ± 0.13 h,B 39.1 ± 0.3 c,B 0.14 ± 0.03 l,D 3.186 ± 0.113 j,k,A
6 95.57 ± 0.07 d,C 5.64 ± 0.06 i,C 35.5 ± 1.9 d,C 0.11 ± 0.04 l,D 2.6 ± 0.5 l,B
7 94.4 ± 0.5 e,D 5.482 ± 0.108 j,D 41.31 ± 1.05 a,b,A 0.16 ± 0.05 l,C 3.4 ± 0.2 j,A
65FPE 4 96.77 ± 0.13 z,A 5.85 ± 0.04 s,A 33.1 ± 1.7 v,D −0.060 ± 0.012 p,o,B,C 0.65 ± 0.08 n,D 2.1 (0.5) b,c,d,e
5 96.3845 ± 0.1103 z,y,A,B 5.61 ± 0.09 p,C 34.6 ± 0.7 w,v,C,D −0.052 ± 0.009 p,o,A,B 0.74 ± 0.04 n,D 5.5 (0.4) a
6 96.0 ± 0.4 x,w,B,C 5.49 ± 0.06 o,D 30.7± 1.3 u,E −0.08 ± 0.03 o,B 0.63 ± 0.08 n,D 6.5 (0.4) a
7 94.686 ± 0.112 q,p,o,D 5.448 ± 0.118 n,D 39 ± 2 y,x,B 0.05 ± 0.03 q,p,o,A 2.3 ± 0.4 p,B,C 3.7 (0.7) b,c
FP 4 96.3 ± 0.2 a,b,A 5.04 ± 0.05 k,A 28.12 ± 1.18 h,E 0.514 ± 0.102 j,C 4.4 ± 0.4 i,D
5 95.39 ± 0.14 d,B 4.944 ± 0.018 l,C 33.9 ± 0.9 e,D 0.912 ± 0.109 f,A,B 7.6 ± 0.2 f,B
6 94.9 ± 0.4 e,B,C 4.91 ± 0.03 l,D 38.35 ± 1.08 c,C 0.87 ± 0.12 f,g,h,A,B 7.9 ± 0.6 f,A,B
7 94.6 ± 0.3 e,C 4.9 ± 0.9 m,E 41.6 ± 0.6 a,A 1.08 ± 0.16 e,A 8.7 ± 0.7 e,A
65FP 4 96.5 ± 0.8 z,y,A 5.00 ± 0.03 m,B 30.25 ± 1.06 u,t,E 0.6 ± 0.3 t,s,C 6.0 ± 0.9 t,C 2.9 (0.5) b
5 95.36 ± 0.09 v,u,t,B 4.930 ± 0.014 l,C,D 33 ± 2 v,D 0.5 ± 0.2 s,C 6.1 ± 0.6 t,C 1.6 (0.6) c,d,e,f
6 94.86 ± 0.15 r,q,p,B,C 4.882 ± 0.013 k,E 38 ± 2 x,C 0.7 ± 0.2 u,t,s,B,C 7.6 ± 0.9 v,u,B 1.3 (0.9) e,f,g,h,i
7 94.2 ± 0.6 n,m,C 4.9 ± 0.9 j,E 39.5 ± 1.6 y,B 0.7 ± 0.2 v,u,t,B,C 8.1 ± 0.9 v,A,B 2.8 (0.9) b
FC 4 96.40 ± 0.06 a,b,A 4.26 ± 0.02 n,A 35.31 ± 0.13 d,G −0.12 ± 0.06 m,F 7.49 ± 0.16 f,G
5 95.52 ± 0.04 d,B 4.184 ± 0.009 o,D 38.85 ± 0.12 c,E 0.32 ± 0.03 k,D 9.62 ± 0.19 d,E
6 94.50 ± 0.05 e,D 4.180 ± 0.009 o,D 40.5 ± 0.2 b,C 0.41 ± 0.07 j,k,C 10.7 ± 0.3 c,C
7 93.80 ± 0.03 f,E 4.14 ± 1.04 p,E 42.1 ± 0.4 a,A 0.79 ± 0.07 h,A 12.09 ± 0.19 a,A
65FC 4 96.32 ± 0.17 y,x,A 4.226 ± 0.015 i,B 35.2 ± 0.3 w,G −0.06 ± 0.02 p,o,F 7.20 ± 0.14 u,H 0.43 (0.15) i,j
5 95.09 ± 0.06 t,s,r,C 4.200 ± 0.002 i,h,C 38.2 ± 0.4 y,x,F 0.1940 ± 0.1108 r,q,E 9.0380 ± 0.1114 w,F 0.9 (0.4) g,h,i,j
6 94.50 ± 0.03 p,o,n,D 4.180 ± 0.007 h,g,D 39.4 ± 0.4 y,D 0.54 ± 0.03 s,B 9.9 ± 0.4 x,D 1.4 (0.5) e,f,g,h
7 93.72 ± 0.03 l,E 4.15 ± 1.05 g,E 41.06 ± 0.13 z,B 0.74 ± 0.06 v,u,t,A 11.28 ± 0.09 y,B 1.3 (0.4) e,f,g,h,i
FBPC 4 96.50 ± 0.08 a,b,A 6.09 ± 0.06 d,A 17.0 ± 0.2 n,G −0.21 ± 0.03 n,D 0.43 ± 0.08 n,G
5 95.63 ± 0.03 c,d,B 5.98 ± 0.02 e,C 20.3 ± 0.4 m,F −0.118 ± 0.009 m,n,C 0.77 ± 0.12 n,F
6 94.68 ± 0.03 e,D 5.99 ± 0.07 e,C 26.7 ± 0.5 j,k,B 0.10 ± 0.05 l,B 2.78 ± 0.13 k,l,C
7 93.72 ± 0.05 f,F 5.9 ± 0.5 g,D 28.0 ± 0.4 h,i,A 0.19 ± 0.03 l,A 3.43 ± 0.15 j,A
65FBPC 4 96.44 ± 0.06 z,y,A 6.05 ± 0.05 w,B 21.51 ± 1.18 o,E −0.11 ± 0.04 o,C 1.6 ± 0.4 o,E 5.6 (0.3) a
5 95.46 ± 0.09 v,u,t,C 5.97 ± 0.02 v,C 23.0 ± 0.7 p,D −0.08 ± 0.07 p,o,C 2.2 ± 0.3 p,o,D 3.1 (0.8) b
6 94.47 ± 0.05 o,n,E 5.97 ± 0.06 v,C 25.3 ± 0.2 q,C 0.06 ± 0.02 q,p,o,B 3.14 ± 0.18 q,B 1.5 (0.6) d,e,f,g
7 93.78 ± 0.16 l,F 5.9 ± 0.5 u,D 28.1 ± 0.3 s,A 0.1060 ± 0.0114 q,p,B 3.53 ± 0.13 q,A 0.4 (0.3) j
FPESB 4 96.15 ± 0.06 b,A 5.93 ± 0.02 f,A 22.1 ± 0.8 l,E 0.45 ± 0.04 j,E 3.23 ± 0.08 j,D
5 95.51 ± 0.09 d,C 5.76 ± 0.02 h,C 27.2 ± 0.4 i,j,D 0.67 ± 0.07 i,C 4.6 ± 0.3 h,i,C
6 94.77 ± 0.13 e,D 5.67 ± 0.02 i,E 29.2 ± 0.5 g,C 0.81 ± 0.09 g,h,B 5.0 ± 0.3 g,h,B
7 93.93 ± 0.06 f,E 5.65 ± 0.02 i,E 30.6 ± 0.2 f,B 0.89 ± 0.03 f,g,A 5.2 ± 0.3 g,B
65FPESB 4 96.23 ± 0.09 y,x,A 5.93 ± 0.03 v,A 20.2 ± 0.7 o,F 0.33 ± 0.05 r,F 2.5 ± 0.3 p,E 2.5 (0.9) b,c,d
5 95.69 ± 0.07 w,v,B 5.85 ± 0.04 u,t,B 26.7 ± 0.4 r,D 0.60 ± 0.03 t,s,D 4.28 ± 0.07 r,C 0.4 (0.2) i,j
6 94.63 ± 0.09 q,p,o,n,D 5.77 ± 0.02 r,C 29.1 ± 0.4 t,s,C 0.81 ± 0.05 v,u,B 5.0 ± 0.2 s,B 0.71 (0.15) h,i,j
7 93.95 ± 0.16 m,l,E 5.72 ± 0.02 q,D 31.6 ± 0.5 u,A 0.88 ± 0.06 v,A 5.8 ± 0.2 t,A 1.3 (0.3) e,f,g,h,i

For the samples with the same conditions, the same lowercase letter in superscript in columns indicates the homogeneous groups established by ANOVA (p < 0.05) (a–n for unheated, z–o for heated samples). To compare the same sample with the temperature effect, the same capital superscript letter in columns indicates the homogeneous groups established by ANOVA (p < 0.05). ∆E indicates color differences associated with the heat treatment. C: Concentration (%).