Table 1.
Analysis of amino acid composition. Percentage of Asn, Gln, Ser, Thr, Pro, Met, Cys, Glu, Arg and Lys in Xyn11, CbXyn10C from Caldicellulosiruptor bescii (5OFJ), XynB from Paenibacillus barcinonensi (3EMC), CmXyn10B from Cellvibrio mixtus (2CNC) and SoXyn10A from Streptomyces olivaceoviridis (1V6Y). In each column, the two first-ranked proteins are shown in bold type, underlined number indicate the most favorable value.
| AA
Composition (%) |
|||||
|---|---|---|---|---|---|
| Asn + Gln | Ser + Thr | Pro | Met + Cys | Glu + Arg + Lys | |
| Xyn11 | 7.4 | 10.0 | 4.9 | 3.0 | 19.0 |
| CbXyn10C | 10.0 | 13.0 | 4.1 | 3.3 | 17.1 |
| PbXynB | 9.0 | 10.8 | 3.3 | 3.0 | 18.4 |
| CmXyn10B | 7.2 | 9.6 | 3.4 | 3.1 | 18.6 |
| SoXyn10A | 10.8 | 11.8 | 2.8 | 4 | 13.9 |