Table 4.
Antioxidant activity of compound 19 determined by FRAP assay
| Compound | FRAP (mM)a |
|---|---|
| 19 | 85.57 ± 0.61 |
| Lipoic acid | 84.23 ± 0.79 |
| Ascorbic acid | 81.16 ± 0.50 |
| Quercetin | 84.77 ± 1.18 |
a)The data are expressed as Mean ± SEM of three experiments
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