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. 2021 May 25;11:74. doi: 10.1186/s13568-021-01237-1

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© The Author(s) 2021

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 4 — Effects of the seed biopriming with SB-MGW9 on the relative water content, chlorophyll content, malondialdehyde content, proline content, soluble sugar content and root activity in maize under saline conditions. The values represent the average of the data obtained in the experiment (n = 3). There was significant difference between treatments with different letters (P < 0.05). RWC relative water content, Chl chlorophyll, MDA malondialdehyde