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. 2021 May 25;11:10910. doi: 10.1038/s41598-021-90060-6

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© The Author(s) 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Cecal microbes with significant (P < 0.05) discrepancies in abundance among the different groups. (A) Differences in abundance at the phylum, family, and genus levels. The x-axis shows the microbes at the phylum, family, or genus level, and the numbers in parentheses indicate the ages of the broilers, (B) LefSe analysis of the cecal microbial communities in broilers from the CON, APS, CON + SA and APS + SA groups at 14, 21, and 42 days of age. The LDA histogram shown the microbial species with significant (P < 0.05) differences in different groups.