TABLE 4.
Unstandardized coefficients |
Standardized coefficients |
R2 | F | p | |||
Model | b | SE | β | p | |||
SW = b1 + Yield*b2 | 0.000 | 0.004 | 0.952 | ||||
VR = b1 + Yield*b2 | 0.455 | 43.440 | 0.000 | ||||
Intercept | −1.193 | 7.908 | 0.881 | ||||
Yield | 23.689 | 3.594 | 0.675 | 0.000 | |||
GR = b1 + Yield*b2 | 0.133 | 7.952 | 0.007 | ||||
Intercept | 0.475 | 0.071 | 0.000 | ||||
Yield | 0.091 | 0.032 | 0.364 | 0.007 | |||
TFC = b1 + Yield*b2 | 0.160 | 9.940 | 0.003 | ||||
Intercept | 0.054 | 0.006 | 0.000 | ||||
Yield | 0.009 | 0.003 | 0.401 | 0.003 | |||
TPC = b1 + Yield*b2 | 0.213 | 14.043 | 0.000 | ||||
Intercept | 1.877 | 0.253 | 0.000 | ||||
Yield | 0.430 | 0.115 | 0.461 | 0.000 | |||
FRAP = b1 + Yield*b2 | 0.152 | 9.308 | 0.004 | ||||
Intercept | 9.304 | 0.704 | 0.000 | ||||
Yield | 0.976 | 0.320 | 0.390 | 0.004 | |||
Protein = b1 + Yield*b2 | 0.289 | 21.174 | 0.000 | ||||
Intercept | 2.868 | 0.057 | 0.000 | ||||
Yield | −0.119 | 0.026 | −0.538 | 0.000 | |||
P = b1 + Yield*b2 | 0.010 | 0.540 | 0.466 | ||||
K = b1 + Yield*b2 | 0.293 | 21.593 | 0.000 | ||||
Intercept | 1.010 | 0.046 | 0.000 | ||||
Yield | 0.098 | 0.021 | 0.542 | 0.000 | |||
Ca = b1 + Yield*b2 | 0.023 | 1.175 | 0.283 | ||||
Mg = b1 + Yield*b2 | 0.151 | 9.224 | 0.004 | ||||
Intercept | 0.243 | 0.005 | 0.000 | ||||
Yield | −0.007 | 0.002 | −0.388 | 0.004 | |||
Na = b1 + Yield*b2 | 0.015 | 0.755 | 0.389 | ||||
Fe = b1 + Yield*b2 | 0.122 | 0.725 | 0.010 | ||||
Intercept | 99.342 | 4.080 | 0.000 | ||||
Yield | −4.979 | 1.854 | −0.349 | 0.010 | |||
Cu = b1 + Yield*b2 | 0.000 | 0.019 | 0.892 | ||||
Mn = b1 + Yield*b2 | 0.064 | 3.488 | 0.068 | ||||
Intercept | 45.421 | 3.670 | 0.000 | ||||
Yield | −3.087 | 1.653 | −0.253 | 0.068 | |||
Zn = b1 + Yield*b2 | 0.208 | 13.670 | 0.001 | ||||
Intercept | 37.765 | 2.285 | 0.000 | ||||
Yield | −3.839 | 1.038 | −0.456 | 0.001 |
Simple linear regression analyses were performed. SE, standard error; SW, seed weight; VR, Viability rate; GR, germination rate; TFC, total flavonoid content; TPC, total phenolic content; FRAP, antioxidant capacity.