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. 2021 May 12;12:663106. doi: 10.3389/fimmu.2021.663106

Table 1.

Main ingredients and analyzed proximate composition of the diets.

Ingredients (%) DIETS
CONTROL GMOS PHYTO
Fish meal1 9.6 9.6 9.6
Soya protein concentrate 18.2 18.2 18.2
Soya Meal 11.6 11.6 11.6
Corn gluten meal 24.1 24.1 24.1
Wheat 8.5 8,0 8.5
Wheat gluten 1.9 1.9 1.9
Guar Meal 7.7 7.7 7.7
Rapeseed extracted 3.0 3.0 3.0
Fish oil2 6.5 6.5 6.5
Rapeseed oil3 5.2 5.2 5.2
Vitamin and mineral premix4 3.6 3.6 3.6
Antioxidant5 0.06 0.06 0.06
Galactomannan oligosaccharides6 0 0.5 0
Phytogenic7 0 0 0.02
Proximate composition (% of dry matter)
 Crude lipids 19.91 20.44 20.47
 Crude protein 49.30 49.27 49.76
 Moisture 5.10 5.01 5.06
 Ash 7.02 6.41 6.49
 Gross Energy (MJ/kg, as is)8 22.07 22.11 22.17

1South-American, Superprime 68% (63-68% protein; 8-9.5% lipids). 2South American fish oil. 3DLG AS, Denmark. 4Vilomix, Denmark. 5BAROX BECP, Ethoxyquin. 6Delacon Biotechnik GmbH, Austria. 7Delacon Biotechnik GmbH, Austria. 8Determined using a calorimetric bomb (Eurofins Food & Feed testing, Norway, AS).