Table 1.
Main ingredients and analyzed proximate composition of the diets.
Ingredients (%) | DIETS | ||
---|---|---|---|
CONTROL | GMOS | PHYTO | |
Fish meal1 | 9.6 | 9.6 | 9.6 |
Soya protein concentrate | 18.2 | 18.2 | 18.2 |
Soya Meal | 11.6 | 11.6 | 11.6 |
Corn gluten meal | 24.1 | 24.1 | 24.1 |
Wheat | 8.5 | 8,0 | 8.5 |
Wheat gluten | 1.9 | 1.9 | 1.9 |
Guar Meal | 7.7 | 7.7 | 7.7 |
Rapeseed extracted | 3.0 | 3.0 | 3.0 |
Fish oil2 | 6.5 | 6.5 | 6.5 |
Rapeseed oil3 | 5.2 | 5.2 | 5.2 |
Vitamin and mineral premix4 | 3.6 | 3.6 | 3.6 |
Antioxidant5 | 0.06 | 0.06 | 0.06 |
Galactomannan oligosaccharides6 | 0 | 0.5 | 0 |
Phytogenic7 | 0 | 0 | 0.02 |
Proximate composition (% of dry matter) | |||
Crude lipids | 19.91 | 20.44 | 20.47 |
Crude protein | 49.30 | 49.27 | 49.76 |
Moisture | 5.10 | 5.01 | 5.06 |
Ash | 7.02 | 6.41 | 6.49 |
Gross Energy (MJ/kg, as is)8 | 22.07 | 22.11 | 22.17 |
1South-American, Superprime 68% (63-68% protein; 8-9.5% lipids). 2South American fish oil. 3DLG AS, Denmark. 4Vilomix, Denmark. 5BAROX BECP, Ethoxyquin. 6Delacon Biotechnik GmbH, Austria. 7Delacon Biotechnik GmbH, Austria. 8Determined using a calorimetric bomb (Eurofins Food & Feed testing, Norway, AS).