Table 3.

Spearman correlations between dietary intakes from the first and repeated 4-d food record (4DFR) (g/d) in the Malmö Offspring Study (n = 180).

Dietary Intakes	ρ All n = 180	ρ Women n = 115	ρ Men n = 65	ρ Eneradj a All n = 180
Energy	0.51 *	0.57 *	0.43 *
Carbohydrates (non fiber)	0.60 *	0.62 *	0.53 *	0.54 *
Fat	0.43 *	0.45 *	0.38 *	0.40 *
Saturated fat	0.39 *	0.44 *	0.28 *	0.34 *
Monounsaturated fat	0.44 *	0.42 *	0.42 *	0.37 *
Polyunsaturated fat	0.29 *	0.24 *	0.37 *	0.21 *
Protein	0.52 *	0.47 *	0.47 *	0.51 *
Fiber	0.58 *	0.68 *	0.36 *	0.58 *
Sucrose	0.41 *	0.43 *	0.36 *	0.32 *
Monosaccharides	0.53 *	0.58 *	0.48 *	0.50 *
Disaccharides	0.47 *	0.50 *	0.44 *	0.41 *
Vitamin C	0.49 *	0.46 *	0.47 *	0.52 *
Folate	0.48 *	0.54 *	0.39 *	0.50 *
Retinol equivalent	0.35 *	0.36 *	0.33 *	0.34 *
β-carotene	0.38 *	0.55 *	0.05	0.41 *
Vitamin D	0.21 *	0.17	0.28 *	0.20 *
Vitamin E	0.36 *	0.30 *	0.48 *	0.40 *
Alcohol	0.51 *	0.52 *	0.46 *	0.47 *
Iron	0.48 *	0.54 *	0.33 *	0.46 *
Zink	0.49 *	0.43 *	0.46 *	0.31 *
Magnesium	0.55 *	0.60 *	0.46 *	0.48 *
Calcium	0.43 *	0.52 *	0.29 *	0.42 *
Sodium	0.49 *	0.43 *	0.44 *	0.32 *
Water (in beverages and food moisture)	0.60 *	0.62 *	0.57 *	0.48 *
Whole grain	0.37 *	0.38 *	0.34 *	0.40 *
Low-fiber Soft bread total	0.36 *	0.40 *	0.25 *	0.33 *
High-fiber soft bread total	0.36 *	0.38 *	0.41 *	0.43 *
High-fiber crisp bread	0.32 *	0.35 *	0.34 *	0.34 *
Breakfast cereals/porridge	0.51 *	0.53 *	0.50 *	0.50 *
Rice, pasta and other grains	0.28 *	0.20 *	0.43 *	0.22 *
Nuts/seeds	0.40 *	0.47 *	0.15	0.40 *
Red meat, non processed	0.33 *	0.30 *	0.26 *	0.28 *
Processed meat	0.32 *	0.31 *	0.19	0.27 *
Total red meat	0.47 *	0.42 *	0.40 *	0.43 *
Poultry	0.21 *	0.24 *	0.16	0.25 *
Vegetarian products b	0.43 *	0.42 *	0.51 *	0.44 *
Egg	0.29 *	0.31 *	0.26 *	0.30 *
Total dairy	0.45 *	0.38 *	0.56 *	0.42 *
Yoghurt/sour milk	0.52 *	0.54 *	0.45 *	0.54 *
Milk, non fermented total	0.47 *	0.50 *	0.44 *	0.43 *
Cheese	0.29 *	0.33 *	0.21 *	0.30 *
Butter based spreads	0.44 *	0.52 *	0.30 *	0.45 *
Oil-based spreads	0.48 *	0.49 *	0.43 *	0.48 *
Fatty fish	0.08	0.07	0.09	0.05
Lean fish and shellfish	0.07	0.07	0.06	0.11
Fish total	0.15 *	0.15	0.16	0.22 *
Vegetables total	0.47 *	0.53 *	0.28 *	0.51 *
Legumes	0.23 *	0.26 *	0.16	0.23 *
Root vegetables	0.27 *	0.41 *	0.06	0.27 *
Green leafy vegetables	0.30 *	0.34 *	0.21	0.32 *
Cruciferous vegetables	0.21 *	0.22 *	0.15	0.20 *
Potatoes	0.37 *	0.34 *	0.38 *	0.36 *
Fruit and berries, total	0.51 *	0.46 *	0.38 *	0.38 *
Citrus	0.39 *	0.29 *	0.27 *	0.32 *
Berries	0.29 *	0.31 *	0.16	0.30 *
Sweets/pastry/desserts	0.32 *	0.19 *	0.48 *	0.32 *
Jam, sugar and honey	0.21 *	0.24 *	0.14	0.20 *
Salty snacks	0.31 *	0.24 *	0.44 *	0.31 *
Food replacement products	0.44 *	0.41 *	0.49 *	0.43 *
Sugar-sweetened beverages	0.43 *	0.33 *	0.53 *	0.42 *
Low-calorie beverages	0.47 *	0.31 *	0.67 *	0.46 *
Juice	0.34 *	0.32 *	0.34 *	0.32 *
Tea	0.69 *	0.67 *	0.72 *	0.70 *
Coffee	0.79 *	0.81 *	0.75 *	0.79 *
Water (tap and bottled)	0.63 *	0.60 *	0.58 *	0.62 *

* p < 0.01 for indicated correlations. ^a Energy adjusted dietary intakes in the 180 participants were calculated using intakes divided with non-alcohol energy intake; ^b Meat/milk/cheese replacement products.