Table 2.
Authors (Year) [REF] | Microorganisms n Isolates (%) |
Antimicrobial Resistance n Isolates (%) |
---|---|---|
Bardi et al. (2021) [16] |
Enterobacteriaceae E. cloacae, 1 (5%) Gram-positive S. aureus, 5 (24%) Non-fermenting Gram-negative A. baumannii, 1 (5%) P. aeruginosa, 8 (38%) |
MDR bacteria, 10 (48%) MRSA, 5 (24%) |
Blonz et al. (2021) [15] |
Enterobacteriaceae, 102 (49%) E. cloacae, 10 E. coli, 26 K. pneumoniae, 16 Gram-positive E. faecium, 1 (0.5%) S. aureus, 28 (14%) Non-fermenting Gram-negative A. baumannii, 4 (2%) P. aeruginosa, 31 (15%) |
MRSA, 3 (1.4%) |
Garcia-Vidal et al. (2020) [33] |
Enterobacteriaceae K. pneumoniae 1 Non-fermenting Gram-negative P. aeruginosa 3 Gram-positive S. aureus 4 |
NA |
Giacobbe et al. (2021) [9] |
Enterobacteriaceae E. coli, 2 (3%) E. aerogenes, 7 (9%) K. pneumoniae, 15 (19%) Gram-positive S. aureus, 18 (23%) Non-fermenting Gram-negative Acinetobacter spp., 9 (12%) P. aeruginosa, 27 (35%) |
MRSA, 8 (10%) Carbapenem-resistant Gram-negative bacteria, 25 (32%) |
Grasselli et al. (2021) [32] |
Gram-negative 249 (64%) P. aeruginosa, 85 Enterobacterales (other) 53 Klebsiella spp., 43 E. coli, 31 A. baumanii, 6 Gram-positive 140 (36%) Staphylococcus aureus, 110 Enterococcus spp., 21 |
NA |
Llitjos et al. (2021) [22] |
Enterobacteriaceae, 50 (NA) Non-fermenting Gram-negative, 20 (NA) Gram-positive cocci, 28 (NA) Polymicrobial, 24 (NA) |
NA |
Luyt et al. * (2020) [21] |
Enterobacteriaceae, 30 (70%) E. cloacae, 3 Gram-positive S. aureus, 3 (7%) Non-fermenting Gram-negative, 18 (42%) P. aeruginosa, 16 |
Inducible AmpC Enterobacteriaceae, 17 (40%) ESBL-PE, 2 (5%) MRSA, 2 (5%) |
Maes et al. (2021) [28] |
Enterobacteriaceae E. coli, 2 (NA) K. pneumoniae, 3 (NA) Gram-positive S. aureus, 2 (NA) Non-fermenting Gram-negative P. aeruginosa, 3 (NA) |
NA |
Moretti et al. (2021) [31] |
Enterobacteriaceae Enterobacter spp., NA (11%) K. pneumoniae, NA (26%) Gram-positive S. aureus, NA (7%) Non-fermenting Gram-negative P. aeruginosa, NA (18%) |
MDR, 67% XDR, 1 (5%) |
Pedersen et al. [29] |
Enterobacteriaceae E. cloacae 1 (100%) |
|
Razazi et al. (2020) * [19] |
Enterobacteriaceae, 42 (72%) Enterobacter spp., 23 E. coli, 10 K. pneumoniae, 4 Non-fermenting Gram-negative, 24 (41%) Acinetobacter spp., 1 Pseudomonas spp., 16 Gram-positive, 4 (3%) S. aureus 2 |
MDR VAP, 21 (23%) ESBL-PE, 18 (20%) CRE, 3 (3%) MRSA plus ESBL-PE, 1 (1%) |
Rouzè et al. (2021) # [17] |
Gram-negative bacilli, 240 (83.6%) Enterobacteriaceae Enterobacter spp., 54 E. coli, 24 Klebsiella spp., 33 Non-fermenting Gram-negative A. baumannii, 2 P. aeruginosa, 64 Gram-positive cocci, 56 (19.5%) Enterococcus spp., 9 S. aureus, 35 |
Multidrug-resistant isolates, 67 (23%) MRSA, 8 (3%) |
Sharov et al. (2020) [24] (data from the private scientific correspondence with Dr. K.S. Sharov and Dr. A.S. Gorenintseva from the Russian Academy of Sciences) |
Enterobacteriaceae K. pneumoniae, 5 (8%) Gram-positive S. aureus, 8 (13%) |
NA |
Søgaard et al. (2021) [25] |
Enterobacteriaceae E. coli, 1 (20%) Non-fermenting Gram-negative A. baumannii, 1 (20%) |
MDR, 1 (20%) |
Suarez de la Rica et al. (2021) [30] |
Enterobacteriaceae Enterobacter spp., 1 (2.8%) E. coli, 4 (11.4%) Klebsiella spp., 9 (26%) Non-fermenting Gram-negative P. aeruginosa, 11 (31%) Gram-positive S. aureus, 8 (23%) |
NA |
* Data regards only the first VAP episode. # Data provided on the cohort of LRTI, including VAP. CRE, carbapeneme-resistant enterobacteriacae; ESBL, extended-spectrum beta-lactamase; ESBL-PE, extended-spectrum beta-lactamase producing enterobacteriacae; MDR, multidrug resistant; MRSA, methicillin-resistant S. aureus; NA, not available; VAP, ventilator-associated pneumonia; XDR, extensively drug resistant.