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. 2021 May 10;9(5):1026. doi: 10.3390/microorganisms9051026

Figure 4.

Figure 4

Changes in the markers of intestinal permeability and inflammation. The L/M ratio (a) and hs-CRP level (b) were measured to evaluate intestinal permeability and inflammation, respectively (n = 18). The Friedman test was used for the multiple comparisons between time points.