Table 10.
Diet contents (in energy).
| Component | Con | LPHF | HPHF |
|---|---|---|---|
| Protein (%) | 14.2 | 4.8 | 14.2 |
| Fat (%) | 10.1 | 60.0 | 60.0 |
| -Corn oil | 10.1 | 8.7 | 8.7 |
| -Lard | 0.0 | 36.1 | 36.1 |
| -Cream | 0.0 | 15.2 | 15.2 |
| Carbohydrate (%) | 75.7 | 35.1 | 25.8 |
| Kcal/g | 3.6 | 5.5 | 5.3 |
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