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. 2021 May 11;10(5):1057. doi: 10.3390/foods10051057

Table 1.

Viable LAB and yeast counts (CFU/mL) and coliforms (CFU/mL) of kefir made from CIDCA AGK1 grains.

Kefir Beverage
LAB (CFU/mL) 7 × 107
Yeasts (CFU/mL) 2 × 106
Coliforms (CFU/mL) Absent