Table 3.
Host | Family | Temperature | Larval Time | Pupal Time | Pupal Weight | Study |
---|---|---|---|---|---|---|
Chrysanthemum | Asteraceae | 25 | 20.7 | 315 | 5 | |
Sunflower | Asteraceae | 27 | 13.9 | 200–220 | 8, 9 | |
Bean | Fabaceae | 27 | 16.62 | 9.75 | 257 | 7 |
Chickpea | Fabaceae | 25 | 15.6 | 14.6 | 260 | 2 |
Pigeonpea | Fabaceae | 22.5–27 | 17.5–36.5 | 13.7–16.2 | 113–284 | 11, 12 |
Cajanus sp | Fabaceae | 27 | 24.8 | 15.9 | 207 | 11 |
Cajanus sp | Fabaceae | 27 | 35.9 | 16.8 | 170 | 11 |
Cowpea | Fabaceae | 25 | 210–350 | 4 | ||
Soybean | Fabaceae | 25 | 14.5 | 300 | 1, 5 | |
Cotton | Malvaceae | 25–27.5 | 11.4–22.8 | 10.1–14.2 | 244–337 | 1, 5, 6, 7 |
G. arboretum | Malvaceae | 27.5 | 12.9–17.1 | 13–14 | 258–324 | 6 |
Okra | Malvaceae | 25 | 13–14.8 | 14 | 248–340 | 1, 3, 5 |
Corn | Poaceae | 25–27 | 14.5–16.5 | 9.6–14.2 | 160–350 | 3, 4, 7, 10 |
Chilli Pepper | Solanaceae | 27 | 19.5–21.4 | 9.79 | 173–208 | 7 |
Eggplant | Solanaceae | 25 | 19.85 | 14.01 | 270 | 3 |
Pepper | Solanaceae | 25 | 14.1–21.2 | 14.3 | 267–290 | 3,5 |
Tobacco | Solanaceae | 27 | 15–19.5 | 10 | 230–310 | 7, 8, 9 |
Tomato | Solanaceae | 25–27 | 13.9–23 | 9–13.5 | 167–310 | 1, 3, 5, 7 |
Cabbage | Brassicaceae | 28–30 | 17–25 | 8.6–11 | 200–224 | This study, 13 |
Kale | Brassicaceae | 28–30 | 14–15.2 | 8.2 | 224–241 | This study |