Figure 1.
Representative chromatogram of HPLC analysis of ACBPs. Labeling of peaks was based on the use of specific standards and analysis in both 208 nm (for polar lipids) and 280 nm (for phenolic compounds). Abbreviations: PC, phosphatidylcholine; SM, sphingomyelin; PE, phosphatidylethanolamine; PI, phosphatidylinositol; PS, phosphatidylserine; MGDG, monogalactosyldiglyceride; DGDG, digalactosyldiglyceride; ACBP, apple cider by-product.