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. 2021 May 10;10(5):1039. doi: 10.3390/foods10051039

Table 1.

Physicochemical parameters of different types of honey from Romania.

Honey Variety Water Content, % Glucose, g/100 g Fructose, g/100 g Sucrose, g/100 g G/F G/W Conductivity, mS/cm HMF, mg/kg Diastase Activity, (°) Viscosity, Pa·s
Rapeseed Mean ± SD 17.63 ± 0.36 41.31 ± 0.38 29.36 ± 0.53 1.80 ± 0.44 1.41 ± 0.03 2.34 ± 0.05 0.16 ± 0.01 1.98 ± 0.74 15.48 ± 1.13 10.51 ± 0.07
Min 16.7 39.79 27.39 0.56 1.32 2.18 0.13 0.24 11.36 9.79
Max 19 42.27 31.07 3.15 1.51 2.47 0.19 4.47 18.3 11.59
Black locust Mean ± SD 17.96 ± 0.55 27.03 ± 0.61 43.60 ± 0.95 1.96 ± 0.49 0.61 ± 0.04 1.50 ± 0.03 0.24 ± 0.02 1.99 ± 0.75 20.39 ± 1.40 4.30 ± 0.02
Min 16.3 25.13 40.18 0.76 0.54 1.39 0.17 0.19 16.49 3.58
Max 19.5 29.16 47.48 3.04 0.69 1.56 0.35 4.14 24.18 5.09
Sunflower Mean ± SD 17.34 ± 0.30 34.76 ± 0.05 34.51 ± 0.17 2.32 ± 0.59 0.82 ± 0.18 2.00 ± 0.15 0.35 ± 0.08 2.10 ± 0.12 17.71 ± 0.45 7.45 ± 0.05
Min 16.5 34.7 33.82 0.78 0.1 1.93 0.28 0.72 13.86 7.02
Max 17.9 34.98 34.71 3.82 1.03 2.1 0.47 4.11 21.06 7.87
Buckwheat Mean ± SD 16.18 ± 0.08 28.58 ± 0.09 42.28 ± 0.07 2.29 ± 0.08 0.67 ± 0.03 1.76 ± 0.09 0.39 ± 0.06 2.27 ± 0.05 17.16 ± 0.37 8.63 ± 0.06
Min 15.9 28.35 42.02 0.63 0.66 1.73 0.3 1.38 14.99 8.05
Max 16.4 28.87 42.47 3.63 0.68 1.81 0.49 3.17 19.24 9.21
Mint Mean ± SD 17.24 ± 0.41 35.22 ± 0.06 33.35 ± 0.10 2.71 ± 0.07 1.054 ± 0.02 2.04 ± 0.05 0.39 ± 0.01 1.83 ± 0.11 16.85 ± 0.99 6.25 ± 0.09
Min 16.2 35.05 33.04 2.16 1.04 1.93 0.36 0.78 15.08 5.23
Max 18.2 35.37 33.55 3.51 1.07 2.17 0.42 2.88 20.04 6.93
Dandelion Mean ± SD 16.76 ± 0.15 33.32 ± 0.25 36.78 ± 0.45 0.67 ± 0.12 0.90 ± 0.18 1.98 ± 0.09 0.34 ± 0.02 2.51 ± 0.02 17.20 ± 0.24 7.37 ± 0.07
Min 16.4 33.22 36.69 0.19 0.9 1.94 0.27 0.96 16.83 6.89
Max 17.1 33.45 36.83 0.99 0.91 2.04 0.43 3.94 18.14 7.89
Meadow Mean ± SD 17.10 ± 0.33 37.10 ± 0.12 32.15 ± 0.23 0.25 ± 0.10 1.15 ± 0.09 2.17 ± 0.06 0.51 ± 0.05 0.25 ± 0.01 22.68 ± 0.32 7.45 ± 0.04
Min 16.3 36.42 32.04 0.12 1.12 2.03 0.48 0.14 21.98 6.03
Max 17.9 37.52 32.33 0.46 1.17 2.29 0.55 0.43 23.47 8.13
Raspberry Mean ± SD 17.36 ± 0.19 34.28 ± 0.31 35.41 ± 0.26 0.68 ± 0.12 0.97 ± 0.02 1.97 ± 0.32 0.51 ± 0.09 0.71 ± 0.05 21.40 ± 0.30 6.69 ± 0.11
Min 16.8 33.64 34.92 0.32 0.94 1.88 0.46 0.18 18.25 6.06
Max 17.9 35.61 35.77 1.02 1.00 2.06 0.56 1.26 24.28 7.04

Values are expressed as means ± SD, n = 6; SD, standard deviations; Min, minimum value; Max, maximum value; G/F, glucose to fructose ratio; G/W, glucose to water content ratio.