Table 1.
Protein Standard | Amide I (cm−1) | Amide II (cm−1) | Lipid (cm−1) | Carbohydrate (cm−1) |
---|---|---|---|---|
β-lactoglobulin | 1635 ± 1 | 1537 ± 2 | N/A | N/A |
α-lactalbumin | 1657 ± 5 | 1541 ± 2 | N/A | N/A |
BSA | 1651 ± 1 | 1528 ± 4 | N/A | N/A |
IgG | 1642 ± 4 | 1540 ± 1 | N/A | 1075 ± 1 (w) * |
Casein | 1627 ± 1 | 1516 ± 0 | N/A | 1074 ± 0 (w) * |
Egg Albumin | 1652 ± 0 | 1539 ± 0 | N/A | 1079 ± 0 (w) * |
Brown Rice | 1653 ± 0 | 1539 ± 0 | N/A | 1080 ± 0 (w) * |
Pea | 1653 ± 0 | 1541 ± 1 | 1743 ± 0 (w) | 1082 ± 0 (m) * |
* Lipid/carbohydrate peak abbreviations: m = medium and w = weak absorbance.