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MIR data of protein powders in the amide I/II, lipid, and carbohydrate spectral regions.
| Protein Powder | Amide I (cm−1) | Amide II (cm−1) | Lipid (cm−1) | Carbohydrate (cm−1) |
|---|---|---|---|---|
| ISO100 | 1646 ± 0 | 1539 ± 0 | N/A | 1079 ± 0 |
| JYM | 1652 ± 0 | 1539 ± 0 | 1745 ± 1 (m) * | 1080 ± 0 |
| NitroTech | 1652 ± 0 | 1540 ± 0 | 1743 ± 0 (w) * | 1079 ± 0 |
| Signature | 1645 ± 0 | 1539 ± 0 | 1742 ± 0 (w) * | 1078 ± 0 |
| Vega | 1652 ± 0 | 1539 ± 0 | 1741 ± 0 (w) * | 1079 ± 1 |
* Lipid peak abbreviations: N/A = Not Applicable, m = medium and w = weak absorbance.
