Figure 2.
Radar chart of % of molecular species per lipid class generated for SRM195 published data (medium blue line) compared to % molecular species per class of lipid generated for data obtained with the new SFC method (dark blue line). (A) Sterol, (B) Triacylglyceride (TG), (C) Free fatty acid (FFA), (D) Ceramides (Cer), (E) Sphingomyelin (SM), (F) Phosphatidylcholine (PC), (G) Phosphatidylethanolamine (PE), (H) Phosphatidylinositol (PI), (I) Lyso-phosphatidylcholine (LPC); (J) Lyso-phosphatidylethanolamine (LPE).
