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. 2021 May 12;10(5):1067. doi: 10.3390/foods10051067

Table 3.

Identification of peptides of WPC hydrolyzed fraction.

Source Protein Peptide Fragment Amino Acid Sequence
α-La f10–15 RELKDL
f16–26 KGYGGVSLPEW
f32–40 HTSGYDTQA
f97–103 DKVGINY
f97–104 DKVGINYW
f98–104 KVGINYW
β-Lg f33–42 DAQSAPLRVY
β-CN f1–6 RELEEL
f94–105 GVSKVKEAMAPK
CMP f106–115 MAIPPKKNQD
f107–115 AIPPKKNQD
f161–169 TVQVTSTAV

(α-La = α-Lactalbumin; β-Lg = β-Lactoglobulin; β-CN = β-Casein; CMP = Caseinomacropeptide) Adapted from [58].