Table 2.
Proportion of people showing changes in the intake of different types of food among high-school students from Central Catalonia during the COVID-19 confinement. Results represented by tertiles of the Spanish Health Eating Index (HEI).
| Total (n = 303) | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Decrease | No Changes | Increase | |||||||
| n | % | 95% CI | n | % | 95% CI | n | % | 95% CI | |
| Highest tertile Spanish HEI (n = 100) | |||||||||
| Consumption of cereals | 12 | 12.0 | (6.9–20.0) | 70 | 70.0 | (60.3–78.2) | 18 | 18.0 | (11.6–26.8) |
| Consumption of legumes | 15 | 15.0 | (9.2–23.4) | 73 | 73.0 | (63.4–80.8) | 12 | 12.0 | (6.9–20.0) |
| Consumption of fruit | 12 | 12.0 | (6.9–20.0) | 46 | 46.0 | (36.5–55.8) | 42 | 42.0 | (32.7–51.9) |
| Consumption of vegetables | 3 | 3.0 | (1.0–8.9) | 83 | 83.0 | (74.3–89.2) | 14 | 14.0 | (8.5–22.3) |
| Consumption of dairy products | 23 | 23.0 | (15.8–32.3) | 56 | 56.0 | (46.1–65.4) | 21 | 21.0 | (14.1–30.1) |
| Consumption of meat | 16 | 16.0 | (10.0–24.6) | 74 | 74.0 | (64.5–81.7) | 10 | 10.0 | (5.5–17.6) |
| Consumption of fish | 21 | 21.0 | (14.1–30.1) | 72 | 72.0 | (62.4–79.9) | 7 | 7.0 | (3.4–14.0) |
| Consumption of eggs | 14 | 14.0 | (8.5–22.3) | 71 | 71.0 | (61.3–79.1) | 15 | 15.0 | (9.2–23.4) |
| Consumption of convenience food | 50 | 50.0 | (40.3–59.7) | 42 | 42.0 | (32.7–51.9) | 8 | 8.0 | (4.0–15.2) |
| Consumption of sweets | 39 | 39.0 | (29.9–48.9) | 34 | 34.0 | (25.4–43.8) | 27 | 27.0 | (19.2–36.6) |
| Consumption of soft drinks | 44 | 44.0 | (34.6–53.9) | 44 | 44.0 | (34.6–53.9) | 12 | 12.0 | (6.9–20.0) |
| Intermediate tertile Spanish HEI (n = 98) | |||||||||
| Consumption of cereals | 8 | 8.2 | (4.1–15.5) | 69 | 70.4 | (60.6–78.6) | 21 | 21.4 | (14.4–30.7) |
| Consumption of legumes | 16 | 16.3 | (10.2–25.0) | 67 | 68.4 | (58.5–76.8) | 15 | 15.3 | (9.4–23.9) |
| Consumption of fruit | 14 | 14.3 | (8.6–22.7) | 46 | 46.9 | (37.3–56.8) | 38 | 38.8 | (29.6–48.8) |
| Consumption of vegetables | 13 | 13.3 | (7.8–21.6) | 57 | 58.2 | (48.2–67.5) | 28 | 28.6 | (20.5–38.3) |
| Consumption of dairy products | 20 | 20.4 | (13.5–29.6) | 57 | 58.2 | (48.2–67.5) | 21 | 21.4 | (14.4–30.7) |
| Consumption of meat | 21 | 21.4 | (14.4–30.7) | 62 | 63.3 | (53.3–72.2) | 15 | 15.3 | (9.4–23.9) |
| Consumption of fish | 28 | 28.6 | (20.5–38.3) | 56 | 57.1 | (47.2–66.6) | 14 | 14.3 | (8.6–22.7) |
| Consumption of eggs | 10 | 10.2 | (5.6–18.0) | 71 | 72.4 | (62.8–80.4) | 17 | 17.3 | (11.0–26.2) |
| Consumption of convenience food | 51 | 52.0 | (42.2–61.8) | 39 | 39.8 | (30.6–49.8) | 8 | 8.2 | (4.1–15.5) |
| Consumption of sweets | 38 | 38.8 | (29.6–48.8) | 32 | 32.7 | (24.1–42.6) | 28 | 28.6 | (20.5–38.3) |
| Consumption of soft drinks | 38 | 38.8 | (29.6–48.8) | 43 | 43.9 | (34.4–53.9) | 17 | 17.3 | (11.0–26.2) |
| Lowest tertile Spanish HEI (n = 105) | |||||||||
| Consumption of cereals | 9 | 8.6 | (4.5–15.7) | 74 | 70.5 | (61.0–78.4) | 22 | 21.0 | (14.2–29.8) |
| Consumption of legumes | 26 | 24.8 | (17.4–33.9) | 66 | 62.9 | (53.2–71.6) | 13 | 12.4 | (7.3–20.2) |
| Consumption of fruit | 22 | 21.0 | (14.2–29.8) | 45 | 42.9 | (33.7–52.5) | 38 | 36.2 | (27.6–45.8) |
| Consumption of vegetables | 14 | 13.3 | (8.0–21.3) | 61 | 58.1 | (48.4–67.2) | 30 | 28.6 | (20.7–38.0) |
| Consumption of dairy products | 14 | 13.3 | (8.0–21.3) | 71 | 67.6 | (58.1–75.9) | 20 | 19.0 | (12.6–27.7) |
| Consumption of meat | 9 | 8.6 | (4.5–15.7) | 73 | 69.5 | (60.0–77.6) | 23 | 21.9 | (15.0–30.9) |
| Consumption of fish | 27 | 25.7 | (18.2–34.9) | 60 | 57.1 | (47.5–66.3) | 18 | 17.1 | (11.1–25.6) |
| Consumption of eggs | 14 | 13.3 | (8.0–21.3) | 73 | 69.5 | (60.0–77.6) | 18 | 17.1 | (11.1–25.6) |
| Consumption of convenience food | 40 | 38.1 | (29.3–47.8) | 50 | 47.6 | (38.2–57.2) | 15 | 14.3 | (8.8–22.4) |
| Consumption of sweets | 36 | 34.3 | (25.8–43.9) | 35 | 33.3 | (25.0–42.9) | 34 | 32.4 | (24.1–41.9) |
| Consumption of soft drinks | 31 | 29.5 | (21.6–39.0) | 47 | 44.8 | (35.5–54.4) | 27 | 25.7 | (18.2–34.9) |