Table 2.
Information on the solutions used in the stability experiment.
| Storage Solution | Composition | Excipient | pH Range | Application | Producer Company |
|---|---|---|---|---|---|
| 5% glucose solution for injection | glucose 5% w/v | Water for injection | 3.5–6.5 | Intravenous infusion | Fresenius Kabi |
| 0.9% NaCl | Sodium chloride 9 g/L | Water for injections hydrochloric acid and sodium chloride for pH adjustment | 4.5–7.0 | Intravenous infusion | Fresenius Kabi |
| Hartmann’s infusion solution | Sodium Lactate 3.17 g/L, Sodium Chloride 6.0 g/L, Potassium Chloride 0.4 g/L, alcium Chloride Dihydrate 0.27 g/L |
Water for injection, Sodium Hydroxide, Hydrochloric acid added for pH adjustment | 5.0–7.0 | Intravenous infusion | Fresenius Kabi |
| DPBS w/ Ca2+ and Mg2+ | Potassium chloride 0.2 g/L, Monopotassium phosphate 0.2 g/L, Sodium chloride 8 g/L, Disodium hydrogen phosphate heptahydrate 2.1 g/L |
Water for injection | 7.0–7.6 | Research and manufacturing use | Corning Inc |
| DPBS w/o Ca2+ and Mg2+ | Potassium chloride 0.2 g/L, Monopotassium phosphate 0.2 g/L, Sodium chloride 8 g/L, Disodium hydrogen phosphate heptahydrate 2.1 g/L, Calcium chloride 0.1 g/L, Magnesium chloride hexahydrate 0.1 g/L |
Water for injection | 7.0–7.6 | Research and manufacturing use | Lonza Group AG |