TA	titratable acid.
RS	reducing sugar.
HPLC	high-performance liquid chromatography.
WAA	weeks after anthesis.
TP	total phenolics.
TFA	total flavanols.
TFO	total flavonoids.
TA	total anthocyanins.
Mv	malvidin−3−glucoside.
Mv−ac	malvidin−3−glu acetate.
Pt	petunidin−3−glucoside.
Pn−ac	peonidin−3−glu acetate.
t−Mv−co	trans-malvidin−3−glu coumarate.