Table 1.
TPC, TFC, DPPH, and ABTS•+ of bee bread samples.
| Bee Bread Samples |
TPC a | TFC b | DPPH c | ABTS•+ d |
|---|---|---|---|---|
| 1 | 9.56 ± 0.02. | 3.88 ± 0.12 | 1.25 ± 0.04 | 0.51 ± 0.01 |
| 2 | 7.78 ± 0.13 | 3.78 ± 0.04 | 1.8 ± 0.07 | 1.80 ± 0.12 |
| 3 | 11.88 ± 0.06 | 5.49 ± 0.02 | 0.47 ± 0.03 | 0.55 ± 0.02 |
| 4 | 8.34 ± 0.13 | 5.02 ± 0.20 | 0.53 ± 0.03 | 0.53 ± 0.03 |
| 5 | 7.10 ± 0.08 | 3.61 ± 0.21 | 1.05 ± 0.09 | 1.50 ± 0.07 |
| 6 | 9.02 ± 0.08 | 4.60 ± 0.00 | 0.45 ± 0.03 | 0.50 ± 0.01 |
| 7 | 14.26 ± 0.31 | 4.82 ± 0.07 | 0.46 ± 0.08 | 0.60 ± 0.04 |
| 8 | 10.69 ± 0.08 | 4.62 ± 0.02 | 0.70 ± 0.09 | 0.80 ± 0.03 |
| 9 | 8.66 ± 0.26 | 3.63 ± 0.09 | 0.41 ± 0.04 | 0.45 ± 0.02 |
| 10 | 10.17 ± 0.01 | 2.56 ± 0.05 | 0.61 ± 0.02 | 0.50 ± 0.05 |
| 11 | 13.40 ± 0.43 | 5.27 ± 0.00 | 0.57 ± 0.05 | 0.51 ± 0.01 |
| 12 | 6.49 ± 0.04 | 3.54 ± 0.02 | 0.75 ± 0.05 | 0.81 ± 0.04 |
| 13 | 6.63 ± 0.05 | 3.31 ± 0.08 | 0.70 ± 0.05 | 1.02 ± 0.10 |
| 14 | 11.56 ± 0.03 | 4.75 ± 0.15 | 0.61 ± 0.08 | 0.62 ± 0.04 |
| 15 | 8.30 ± 0.13 | 2.34 ± 0.22 | 0.72 ± 0.03 | 0.72 ± 0.03 |
| 16 | 9.87 ± 0.07 | 3.18 ± 0.05 | 0.57 ± 0.05 | 0.63 ± 0.06 |
| 17 | 11.90 ± 0.03 | 3.92 ± 0.28 | 0.56 ± 0.09 | 0.62 ± 0.04 |
| 18 | 14.64 ± 0.26 | 4.18 ± 0.03 | 0.18 ± 0.02 | 0.38 ± 0.05 |
a TPC is expressed as mg of gallic acid equivalents—GAEs/g sample; b TFC is expressed as mg of quercetin equivalent—QE/g sample; c IC50 values of BB samples in DPPH assay; d IC50 values of BB samples in ABTS•+ assay. All measurements were performed in triplicates and they are expressed as the mean values ± standard deviation (SD). Values are expressed on fresh weight basis.