Table 1.
Chemical characterization of whole TOTUM-63 powder. Reprinted with permission from ref. [17] Copyright 2021 VALBIOTIS.
| Compound Type | Extract Content (g/100 g Dry Weight) |
|---|---|
| Total polyphenols | 14.36 |
| Total anthocyanins | 0.81 |
| Monocaffeoylquinic acids | 1.18 |
| Chlorogenic acid | 0.85 |
| Other monocaffeoylquinic acids | 0.33 |
| Dicaffeoylquinic acids | 0.98 |
| Cynarin | 0.24 |
| Other dicaffeoylquinic acids | 0.74 |
| Caffeic acid | 0.01 |
| Oleuropein | 3.72 |
| Oleuropein isomers | 0.20 |
| Hydroxytyrosol | 0.04 |
| Luteolin | 0.01 |
| Luteolin-7-O-glucoside | 0.38 |
| Luteolin-7-O-glucuronide | 0.38 |
| Apigenin | 0.01 |
| Apigenin-7-O-glucoside | 0.01 |
| Apigenin-7-O-glucuronide | 0.25 |
| Apigenin-6-C-glucoside-8-C-arabinoside (shaftoside) | 0.06 |
| Apigenin-6,8-C-diglucoside (vicenin 2) | 0.06 |
| Eriodictyol | <0.01 |
| Eriodictyol-7-O-glucoside | 0.11 |
| Okanin-4-O-glucoside (marein) | 0.05 |
| Isookanin-7-O-glucoside (flavanomarein) | 0.05 |
| Maritimetin-6-O-glucoside (maritimein) | 0.08 |
| Saponins | |
| Chrysantellin A | 0.01 |
| Chrysantellin B | 0.27 |
| Alkaloids | |
| Piperine | 0.004 |
| Fibers | |
| Soluble fibers | 13.7 |
| Insoluble fibers | 3.3 |