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. 2021 May 12;10(5):770. doi: 10.3390/antiox10050770

Table 1.

Total polyphenol content (TPC) [28], Oxygen Radical Capacity (ORAC) values, and % of superoxide anion inhibition by PMA-activated-whole blood assay of 21 commercial fruit and vegetables juices (n = 3 for TPC and ORAC assay; n = 4 for % superoxide anion inhibition). Italic numbers into brackets indicate the ranking from highest to lowest antioxidant capacity of all juices according to the test used.

Number List of Juices TPC ORAC (µM TE) % Superoxide Anion Inhibition
(mg GAE/L) (PMA-Whole Blood)
1 Tomato (Carrefour) 213.6 ± 68.1 2428.7 ± 68.2 (21) 18.0 ± 5.9 (16)
2 Tomato (Biotta) 358.1 ± 26.0 3117.8 ± 290.1 (20) 19.8 ± 19.0 (15)
3 Carrot (Biotta) 338.9 ± 5.6 3825.9 ± 840.0 (19) 34.7 ± 6.5 (9)
4 Orange d’Espagne (Carrefour) 541.6 ± 90.1 6074.3 ± 745.2 (18) 14.9 ± 4.6 (19)
5 Pure orange (Vitamont) 385.1 ± 155.8 9259.3 ± 288.2 (6) 22.6 ± 7.7 (12)
6 Lemon (Bonneterre) 1167.5 ± 217.3 6346.3 ± 628.6 (17) 29.8 ± 17.4 (10)
7 Grapefruit 496.8 ± 13.1 6936.5 ± 1482.1 (13) 13.3 ± 3.7 (20)
8 Pure grapefruit (Vitamont) 537.6 ± 45.8 13,805.2 ± 591.3 (2) 21.5 ± 9.1 (14)
9 Grape (Materne) 1564.0 ± 588.3 15,603.6 ± 458.5 (1) 41.2 ± 3.3 (8)
10 Pure grape (Vitamont) 643.4 ± 56.6 6461.7 ± 808.7 (15) 27.1 ± 2.7 (11)
11 Pomegranate (Biotta) 1331.9 ± 183.2 9046.1 ± 176.8 (8) 51.9 ± 5.4 (6)
12 Blackcurrant (Biotta) 1088.8 ± 80.8 11,256.7 ± 380.1 (4) 54.3 ± 7.4 (2)
13 Blackcurrant (Zimmers) 1392.2 ± 202.7 9219.4 ± 466.0 (7) 54.1 ± 4.9 (3)
14 Blackcurrant (Jacoby Bio) 1135.6 ± 93.4 9035.1 ± 90.6 (9) 51.5 ± 2.5 (7)
15 Blackcurrant (Van Nahmen) 1250.9 ± 186.8 7681.7 ± 422.9 (11) 64.4 ± 12.4 (1)
16 Blackcurrant (Gut & Günstig) 1131.1 ± 210.8 6636.8 ± 577.5 (14) 53.2 ± 8.5 (5)
17 Blackcurrant (Albi) 1121.6 ± 166.2 12,722.9 ± 622.4 (3) 53.5 ± 6.9 (4)
18 Pineapple juice (Carrefour) 1018.6 ± 60.8 6363.1 ± 1141.8 (16) 17.2 ± 4.5 (17)
19 Pineapple juice (De Drie Wilgen) 369.6 ± 21.6 8700.1 ± 213.6 (10) 17.2 ± 3.4 (18)
20 Apple (Carrefour) 1035.3 ± 8.7 7351.3 ± 2924.7 (12) 11.9 ± 6.8 (21)
21 Pure apple (Vitamont) 776.4 ± 121.0 10,682.4 ± 1965.4 (5) 21.6 ± 2.8 (13)