Table 2.

Mean concentrations (µM), established for the whole set of juices, of phenolic compounds present in the PMA–whole blood assay (260 µL) associated with inhibition of superoxide anion production.

	Flavonols (µM)
Myr	0.060 ± 0.072
Quer	0.039 ± 0.019
Kaemp	0.011 ± 0.009
	Flavanols (µM)
EGC	0.949 ± 3.266
EGCG	0.332 ± 0.472
ECG	0.043 ± 0.040
C	0.008 ± 0.014
ECG	0.043 ± 0.033
	Anthocyanins (µM)
DG	0.745 ± 1.531
DR	1.633 ± 3.540
CyG	0.196 ± 0.308
CyR	1.424 ± 2.720
PG	0.005 ± 0.005
GC	0.367 ± 1.141