Table 3.

Correlations, established for the whole set of juices, between individual phenolic compounds present in the PMA–whole blood assay and either the ORAC values or the % inhibition of superoxide anion production.

Phenolic Compounds	ORAC		% Inhibition
	r	p-Value	r	p-Value
DG	0.32	0.40	0.17	0.66
DR	0.37	0.32	0.19	0.63
CyG	0.36	0.34	0.22	0.57
CyR	0.29	0.44	0.18	0.65
PG	0.25	0.52	0.87	0.010
GC	0.04	0.87	0.21	0.33
EGC	0.11	0.62	0.28	0.20
EGCG	0.30	0.19	0.67	0.0009
ECG	0.45	0.043	0.26	0.24
C	0.47	0.032	0.47	0.02
EC	0.28	0.21	0.04	0.99
Myr	0.48	0.027	0.33	0.14
Quer	0.21	0.36	0.46	0.036
Kaemp	0.13	0.57	0.24	0.30