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. 2021 May 11;10(5):1059. doi: 10.3390/foods10051059

Figure 2.

Figure 2

CLSM images of emulsions containing 5% BM showing the oil droplets aggregates: (A) 5CH, (B) 5UH100 and (C) 5 UH200. Scale bar 5 μm. Oil (red) stained with Nile Red; protein (green) stained with Fast Green FCF.