Skip to main content
. 2021 May 11;10(5):1059. doi: 10.3390/foods10051059

Figure 6.

Figure 6

SEM images (2691×) of emulsions obtained by the different homogenization treatments: (1) CH; (2) UHPH at 100 MPa; (3) UHPH at 200 MPa, with different BM concentration: (A) 4% BM; (B) 5% BM; (C) 6% BM; (D) 7% BM. Magnification of overlapped images are: (A2) 6177×; (A3) 4974×; (B2) 9767×; (C1) 20614×; (C3) 5267×.