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Analysis of declared fruit and vegetable consumption in the studied group of Polish adolescents within the Diet and Activity of Youth during COVID-19 (DAY-19) Study.
| Assessed Consumption | Portions per Day | before COVID-19 | during Remote Education Due to COVID-19 | p-Value |
|---|---|---|---|---|
| Fruit consumption | 0–1 | 597 (44.7%) | 485 (36.4%) | <0.0001 |
| 2 | 484 (36.3%) | 483 (36.2%) | ||
| ≥3 | 253 (19.0%) | 366 (27.4%) | ||
| Vegetable consumption | 0-2 | 1074 (80.5%) | 992 (74.4%) | 0.0004 |
| 3 | 159 (11.9%) | 194 (14.5%) | ||
| ≥4 | 101 (7.5%) | 148 (11.1%) |
