Table 4.
Analysis of declared French fried potatoes and fast-food consumption in the studied group of Polish adolescents within the Diet and Activity of Youth during COVID-19 (DAY-19) Study.
| Assessed Consumption | Portions per Week | before COVID-19 | during Remote Education Due to COVID-19 | p-Value |
|---|---|---|---|---|
| French fried potatoes consumption | >1 | 1079 (80.9%) | 1054 (79.0%) | 0.3657 |
| 1–2 | 213 (15.9%) | 227 (17.0%) | ||
| ≥2 | 42 (3.2%) | 53 (4.0%) | ||
| Fast food consumption | >1 | 1197 (89.7%) | 1187 (88.9%) | 0.4135 |
| 1–2 | 113 (8.5%) | 113 (8.5%) | ||
| ≥2 | 24 (1.8%) | 34 (2.6%) |