Table 5.
Analysis of declared frequency of eating their meals in front of the television, number of days a week when they are physically active and number of hours a day that they usually spend watching television in the studied group of Polish adolescents within the Diet and Activity of Youth during COVID-19 (DAY-19) Study.
| Category of COVID-19 Morbidity for the Voivodeship | Frequency | before COVID-19 | during Remote Education Due to COVID-19 | p-Value |
|---|---|---|---|---|
| Frequency of eating their meals in front of the television | Never or rarely | 475 (35.6%) | 385 (28.9%) | <0.0001 |
| 1–4/week | 509 (38.2%) | 649 (48.6%) | ||
| 5–6/week | 156 (11.7%) | 129 (9.7%) | ||
| 7/week | 194 (14.5%) | 171 (12.8%) | ||
| Number of days when they are physically active | 0–2/week | 542 (40.6%) | 501 (37.6%) | 0.1125 |
| ≥3/week | 792 (59.4%) | 833 (62.4%) | ||
| Number of hours that they spend watching television | <2 h/day | 289 (21.7%) | 155 (11.6%) | <0.0001 |
| ≥2 h/day | 1045 (78.3%) | 1179 (88.4%) |