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. 2021 May 12;9(5):1045. doi: 10.3390/microorganisms9051045

Figure 2.

Figure 2

Estimated relative frequencies on the probabilities of one CFU of ESBL-/AmpC-producing E. coli transferring to (A) bread (PC_B), (B) grilled chicken (PC_GC) and (C) the final serving (P_Ex), due to the cross-contamination and recontamination processes contemplated in the model.