Table 2.
Model estimates on the probabilities of one CFU of ESBL-/AmpC-producing E. coli transferring from raw chicken meat to bread (PC_B), grilled chicken (PC_GC) and final serving (P_Ex), and the number of CFU transferred from raw chicken meat to bread (N_B), grilled chicken (N_GC) and final serving (N_Ex).
| Minimum | Q1 | Median | Mean | SD | Q3 | Maximum | ||
|---|---|---|---|---|---|---|---|---|
|
Probability of one CFU being transferred from raw chicken meat
(expressed as a fraction of 1) |
PC_B | 7.40 × 10−4 | 6.44 × 10−3 | 8.68 × 10−3 | 9.18 × 10−3 | 3.77 × 10−3 | 1.14 × 10−2 | 3.83 × 10−2 |
| PC_GC | 8.24 × 10−5 | 7.17 × 10−4 | 9.66 × 10−4 | 1.02 × 10−3 | 4.20 × 10−4 | 1.27 × 10−3 | 4.27 × 10−3 | |
| P_E× | 1.49 × 10−6 | 1.30 × 10−5 | 1.75 × 10−5 | 1.85 × 10−5 | 7.59 × 10−6 | 2.29 × 10−5 | 7.72 × 10−5 | |
|
Number of CFU transferred from raw chicken meat
(CFU/serving) |
N_B | 0 | 0 | 35 | 319 | 1301 | 183 | 114,201 |
| N_GC | 0 | 0 | 0 | 13 | 60 | 6 | 5618 | |
| N_Ex | 0 | 0 | 37 | 332 | 1360 | 189 | 119,820 |