Figure 2.
Responses to the question “Considering that the price of a duck leg fed with vegetable meal is 8.95 €/kg, how much would you be willing to pay for a duck leg fed with insect-based meal?” for the control (n = 279) and information-treatment groups (n = 286). Pearson’s chi-squared (df) = 6168 (2), p = 0.046; Cramer’s V = 0.104.
