Figure 7.
Model of tomato fruit ripening regulation. ERFs, ethylene response factors; ARFs, auxin response factors; SA, salicylic acid; ABA, ABA response element binding factors; JA, MYC Family bHLH TFs, etc.; BR, brassinosteroid response factors; MADSs include MADS-box TFs such as RIN, FUL1/2, TAGL1, etc.; NACs include NAC family TFs such as NOR, NOR-like1, etc.
