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. 2021 May 11;11(5):1358. doi: 10.3390/ani11051358

Table A2.

Level importance values determined from the stakeholder questionnaire.

Issues Levels Level Importance Values
Horsemanship 1 All staff are experienced and well trained, employing knowledge of equine behaviour in management and training. 62.29
2 50% of staff are experienced and well trained and sometimes employ knowledge of equine behaviour in management and training. −3.89
3 None of the staff are experienced or well trained, and do not employ knowledge of equine behaviour in management and training. −58.40
Health and disease 1 Regular attention to health. Appropriate use of analgesics, tranquilizers, and parasitic control. 62.35
2 Some attention to health. Occasional use of analgesics, tranquilizers and parasitic control medication. −14.68
3 Infrequent attention to health. Analgesics, tranquilizers and parasitic control medication used only when absolutely necessary. −47.66
Education of horse 1 Regular training from birth, through weaning, sales preparation and transporting, riding, track work, barrier habituation and racing. 52.80
2 Some handling as a foal, through to weaning, sales preparation and transportation, riding, track work, barrier habituation, and racing. 7.38
3 No handling as a foal or weanling. Little preparation for sales and transporting. Riding and track work rushed with no habituation to the barrier. −60.18
Track design and Surface 1 Gradual turning cambered turf track. 51.01
2 Gradual turning cambered synthetic track. 27.03
3 Tight turning cambered turf track. −33.12
4 Tight turning cambered synthetic track. −44.91
Ventilation 1 Good ventilation; fans in every stable; good ventilation in transport. 48.72
2 Some ventilation; fans at the end of stable corridors; some ventilation in transport. 6.12
3 Poor ventilation; stable walls of solid construction to 110 cm with wire mesh above; inadequate ventilation in transport. −54.84
Stabling 1 Large 5 m × 5 m × 6 m stable with free use of attached yard. 37.72
2 Stable 3.6 m × 3.6 m × 4 m with free use of attached yard. 14.26
3 Stable 5 m × 5 m × 6 m with no use of attached yard. −8.39
4 Stable 3.6 m × 3.6 m × 4 m with no use of attached yard. −43.59
Weaning 1 Two weanlings isolated together in a stable which allows visual and physical contact with neighbouring horses. 26.65
2 Removal of one mare at a time from a group of mares and foals in a large paddock, until all mares are removed from the group. 24.29
3 One weanling in a stable which does not allow visual or physical contact with neighbouring horses. −50.94
Transport 1 Skilled driver, experienced staff for loading and off-loading horses. 51.43
2 Semi-skilled driver, experienced staff for loading and off-loading horses. −7.98
3 Staff with limited experience in driving, loading and off-loading horses. −43.45
Nutrition 1 Attention to age and training requirements of individual horse in order to balance fibre/grain intake, with proven supplement requirements, and access to additional green forage. 47.81
2 Attention to age and training requirements of individual horse in order to balance fibre/grain intake with proven supplement requirements, infrequent access to additional green forage. 0.85
3 Standard nutritional program for all horses regardless of racing program, no additional green forage. −48.66
Wastage 1 Horse retired for equestrian sports. 30.44
2 Horse retired from racing to a breeding farm. 22.85
3 Horse given away as race record was insufficient for breeding or temperament unsuitable for retraining in equestrian sports. −16.37
4 Horse sent to a slaughterhouse, unsuitable for further use. −36.92
Heat and humidity 1 Horses rarely exposed to climatic variation; some acclimatisation following transport; stable design allows for good temperature control. 31.25
2 Horses sometimes exposed to climatic variation; some acclimatisation following transport; stable design allows for some temperature control. 12.37
3 Horses regularly exposed to climatic variations; inadequate acclimatisation following transport; poor stable design for temperature control. −43.63
Whips 1 Whipping the horse occasionally throughout the race. 23.71
2 No use of whip, jockeys ride with hands and heels. 10.91
3 Whipping a tired horse regularly in the last 100 metres of the race. −34.61
Environment 1 Use of wood shavings. Stable/yard design allows only visual and physical contact with other horses. 3.44
2 Use of wood shavings. Stable/yard design allows visual contact with other horses. 0.10
3 Use of straw bedding. Stable/yard design allows physical and visual contact with other horses. −1.45
4 Use of straw bedding. Stable/yard design allows only visual contact with other horses. −2.09
Gear 1 No blinkers or tongue tie. 14.74
2 Use of blinkers, but no tongue tie. 1.57
3 Use of tongue tie and blinkers. −7.55
4 Use of tongue tie but no blinkers −8.76