Table 1.
Fatty acid composition. Average value of samples from different extraction systems (%).
| Hydraulic Press | Screw Press | |
|---|---|---|
| Palmitic acid C16:0 | 6.4 ± 0.21 | 6.4 ± 0.41 |
| Palmitoleic acid C18:0 | 0.5 ± 0.01 | 0.6 ± 0.08 |
| Margaric acid C17:0 | 0.1 | 0.1 |
| Margaroleic acid C17:1 | 0.1 | 0.1 |
| Stearic acid C18:0 | 2.1 ± 0.06 | 2.1 ± 0.05 |
| Oleic acid C18:1 | 71.1 ± 1.16 | 70.6 ± 1.52 |
| Linoleic acid C18:2 | 19.5 ± 0.55 | 19.8 ± 0.91 |
| Linolenic acid C18:3 | 0.1 | <0.1 |
| Arachidic acid C20:0 | 0.1 | 0.1 |
| Gadoleic acid C20:1 | 0.1 | 0.1 |
| Saturated Fatty acids | 9.2 ± 0.28 | 9.3 ± 0.54 |
| Unsaturated Fatty acid | 90.9 ± 1.71 | 90.6 ± 2.43 |