Table 2.

Proximate composition of defatted almond flour obtained by the grinding of the pressing cake from the hydraulic and screw presses. only those conditions that were best rated by consumers for each pressing system are shown to avoid unnecessary data repetition.

	Hydraulic Press	Screw Press
Humidity (%)	8.36	9.70
Nitrogen (%)	7.11	8.94
Protein (%)	44.46	55.88
Ash (%)	5.93	7.39
Crude fiber (%)	3.13	3.86
Crude fat (%)	27.40	8.63
Total carbohydrates (%)	22.21	28.10
Available carbohydrates (%)	19.09	24.24
Energy value (kcal/100 g)	474.00	380.50