Table 1.

Materials of the batter and breader mixes. The unit is g.

Materials of the Batter Mix	C1	C2	C3	C4	C5	C6	C7
Wheat flour	70	80	40	20	80	80	10
Acetylated oxidized starch	30	10	25	0	20	20	0
Acid-treated starch	0	0	0	20	0	0	0
Oxidized starch	0	0	0	30	0	0	30
Pregelatinized cornstarch	0	0	0	0	0	0	20
Distarch phosphate	0	0	35	30	0	0	40
Dextrin	0	10	0	0	0	0	0
Paprika pigment	0.4	0.4	0.4	0.4	0.4	0.4	1
Leavening agent	0	0	0	0	0.3	0.3	0
Xanthan gum	0	0	0	0	0	0	0.1
Cold water	120	120	100	100	140	140	140
Materials of the Breader Mix	C1	C2	C3	C4	C5	C6	C7
Wheat flour	90	60	-	-	-	0	-
Pregelatinized cornstarch	0	20	-	-	-	100	-
Distarch phosphate	0	20	-	-	-	0	-
Fat powder	10	0	-	-	-	0	-
Leavening agent	0.2	0	-	-	-	0	-