Table 2.

Texture sensations of seven chicken nuggets. Compared among nuggets, they were roughly evaluated when blending materials of coating.

Index of Nuggets	Texture Sensations
C1	Less both crispness and crunchiness in samples
C2	Repetitive crunchiness with a relatively weak force
C3	Continuous crispness with a relatively strong force
C4	Repetitive crunchiness with a relatively strong force
C5	Short crispness with a relatively weak force
C6	Continuous crispness with a relatively weak force
C7	Short crispness with a relatively strong force