Table 2.

Zone of inhibition of essential oils used in the study (mm).

Bacteria	Tea Tree	Rosemary	Eucalyptus	Lavender
E. coli	21
S. aureus		13	13	13
E. coli ATCC 25922	18
S. aureus ATCC 25923		13	13	13
S. Typhi	15		15
C. koseri	13