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. 2021 May 8;10(5):546. doi: 10.3390/antibiotics10050546

Table 3.

Minimum inhibitory concentration (MIC); values of essential oils against bacteria (mg/mL) 1.

Bacteria Tea Tree Rosemary Eucalyptus Lavender
E. coli 3.1
S. aureus
E. coli ATCC 25922 2.7
S. aureus ATCC 25923 1.4 2.9 2.1
S. Typhi 6.2
C. koseri 3.4

1—Values expressed the MIC as >the maximum concentration tested (50 mg/mL).