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. 2021 May 11;10(5):763. doi: 10.3390/antiox10050763

Table 3.

The content of xanthohumol (XN) and isoxanthohumol (IXN) in beers.

Sample XN IXN
mg/L
A4 1.93 ± 0.03 c 0.96 ± 0.00 c
B4 1.77 ± 0.02 d 0.85 ± 0.00 d
C4 2.55 ± 0.01 b 1.03 ± 0.00 b
D4 3.83 ± 0.05 a 1.19 ± 0.01 a

Results are presented as a mean of three replicates ± standard deviation. The mean values presented in one column, marked with different letters (a, b, c, etc.), differ statistically (p < 0.05).