Table 1.
Ingredient | Diet | ||||
---|---|---|---|---|---|
BP-F1 | BP-E | BP-W | BP | CON | |
BP-SBM Fraction #1 a | 25.00 | 0.00 | 0.00 | 0.00 | 0.00 |
BP-SBM Fraction #2 a | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
BP-SBM Fraction #3 a | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
BP-SBM + Enzyme a | 0.00 | 25.00 | 0.00 | 0.00 | 0.00 |
BP-SBM Base + Wash a | 0.00 | 0.00 | 25.00 | 0.00 | 0.00 |
BP-SBM Base a | 0.00 | 0.00 | 0.00 | 25.00 | 0.00 |
Blood Meal b | 2.50 | 2.50 | 2.50 | 2.50 | 2.50 |
Wheat Midds c | 10.00 | 10.00 | 10.00 | 10.00 | 21.92 |
Whole Cleaned Wheat d | 16.67 | 16.67 | 16.67 | 16.67 | 15.00 |
Poultry Meal e | 12.00 | 12.00 | 12.00 | 12.00 | 23.00 |
Feather Meal e | 2.50 | 2.50 | 2.50 | 2.50 | 7.50 |
Fish Meal f | 10.00 | 10.00 | 10.00 | 10.00 | 10.00 |
Vitamin Premix g | 1.25 | 1.25 | 1.25 | 1.25 | 1.25 |
Lysine h | 1.00 | 1.00 | 1.00 | 1.00 | 1.75 |
Methionine h | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 |
Choline Chloride i | 0.58 | 0.58 | 0.58 | 0.58 | 0.58 |
Mineral Premix j | 0.75 | 0.75 | 0.75 | 0.75 | 0.75 |
Stay C k | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Fish Oil l | 6.50 | 6.50 | 6.50 | 6.50 | 4.50 |
Dicalcium phosphate m | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 |
Defatted SBM n | 10.00 | 10.00 | 10.00 | 10.00 | 10.00 |
Totals | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
BP-SBM: bioprocessed soybean meal.a South Dakota State University, Brookings, SD; b Mason City By-Products, Mason City, IA; c Consumer Supply Distributing, Sioux City, IA; d Ag First Farmer’s Cooperative, Brookings, South Dakota; e Tyson Foods, Springdale, AR; f Special Select, Omega Protein, Houston, TX; g ARS 702 premix, Nelson and Sons, Murray, UT; h Pure Bulk, Roseburg, OR; i BalChem Corporation, New Hampton, NJ; j ARS 640 trace mix, Nelson and Sons, Murray, UT; k DSM Nutritional Products, Parsippany, NJ; l Viginia Prime Gold, Omega Protein, Houson, TX; m Feed Products Inc., St. Louis, MO; n South Dakota Soybean Processors, Volga, South Dakota.