. 2021 May 11;9(5):1032. doi: 10.3390/microorganisms9051032

Table 3.

Mean of performance indices for each dietary treatment over a 15 week trial.

Diet	Gain ¹	Consumption ²	FCR ³	VSI ⁴	HIS ⁵
BP-F1	128.2 ^a	185.0 ^ab	1.44 ^c	8.85 ^a	1.49 ^bc
BP-F2	119.9 ^a	178.5 ^b	1.49 ^b	8.61 ^a	1.44 ^bc
BP-F3	110.8 ^a	179.6 ^b	1.62 ^b	9.09 ^a	1.40 ^c
BP-E	105.6 ^a	163.5 ^b	1.55 ^b	9.28 ^a	1.56 ^abc
BP-W	126.6 ^a	183.8 ^ab	1.45 ^bc	8.57 ^a	1.44 ^bc
BP	119.7 ^a	184.0 ^ab	1.54 ^bc	9.32 ^a	1.64 ^ab
CON	109.8 ^a	211.2 ^a	1.93 ^a	8.60 ^a	1.76 ^a

Significant differences (p < 0.05) are indicated by different superscripts within a given column. ¹: Average weight (g)/fish; ²: Average total consumption (g, dry)/fish; ³: Feed Conversion Ratio; ⁴: Viscerosomatic index (VSI); ⁵: Hepatosomatic index (HSI).